Pancakes

Recipe

Apple Syrup

In a large mixing bowl, whisk together the butter, milk, vanilla extract and the egg and set aside.
Mix well together Juana corn meal, sugar, and salt and add to the milk mixture.
Drop batter in ¼ cup increments onto hot griddle allowing to cook 2-3 minutes per side.
In a pan, add butter and the diced apples and cook until the diced apple is tender. Add brown sugar and cook until a thick syrup has formed.
Serve over pancakes.