Colombian Cheese Bread

Recipe

Egg wash:

Pre heat oven to 400°F
Place queso fresco in food processor and blend until it crumbles.
Add yuca flour, Juana corn meal, and sugar.
Once all ingredients are incorporated add the egg and process until dough forms a ball.
Remove dough from processor and let rest for 15 minutes.
Take about 2 tablespoons of dough and form a ball with your hands, place on baking sheet. Repeat with all dough.
Combine the egg and water and brush egg wash onto each ball.
Bake 15-18 minutes, until lightly browned and cooked through.